Espresso Coffee Beans 1kg
An excellent espresso is created using a blend of different coffees that fit its style. While medium or light roast beans can be used to make espresso, they can release tasting notes that are not appropriate for the drink.
The finest espresso beans have a smooth, nutty taste with a rich crema. They also have less caffeine than drip-style espresso.
Origin
The story of the beginnings of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats. He noticed its unique energizing effects on his goats. He began feeding his animals the fruits of the Coffea plant and they grew stronger, healthier and more active. This led to the creation of a beverage that is now enjoyed by many around the world.
Espresso is made by pushing hot water through finely crushed coffee beans. The brew that is produced is rich and concentrated, with a layer on top of tight, smooth bubbles referred to as crema. This is the hallmark of a great cup of espresso, and it has created an entire culture around the beverage.
Espresso is not only popular in cafes, but it can be made at home. By purchasing the proper equipment and roasting your own beans will allow you make the perfect cup every time. The process is longer than buying a coffee from the store but it is well worth the effort in terms of quality and taste.
Choosing the right espresso beans is important to ensure that your brew will be delicious and rich. While many people use regular coffee beans to make espresso, this is not recommended since they are roasted differently and ground differently, and this can result in the most bitter or weak coffee.
We sell espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso making. You will enjoy a delicious cup of coffee every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. This speciality coffee is from the Colombian region Huila, which is renowned for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time.
Roast
Roasting is the process that converts raw green beans into the coffee we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process requires a lot of skill and experience to control the temperature so that the beans don't burn or become bitter.
When roasting, 1 kg coffee beans can lose up to 55% of their moisture. They also grow in size. The beans will also begin to release carbon dioxide which causes them to expand and crack. This is referred to as the 1st Crack. The first crack marks the moment when sugars begin to caramelize, and bound water begins to leak out and the structure of the bean begins to break down allowing oils to move out of their tiny pockets within the seed. This is a crucial stage in the roasting and if you rush it, the coffee will be damaged.
A well-roasted, full-bodied coffee will have a smooth and balanced profile. It will have a distinct aftertaste, with minimal sourness while retaining the original character of bean. This is accomplished by roasting beans until they're medium brown and have lost the majority of their moisture.
Once the seeds are roasted, they must be cooled down as quickly as possible to stop them continuing to roast and releasing more carbon dioxide. The final outcome will depend on the speed and how quickly they are cooled.
Espresso coffee is typically made up of various beans. This is due to the fact that while single origin beans are fantastic for specific brewing methods espresso requires the use of a variety of bean varieties to create the rich complex flavours it is famous for.
To make the best espresso it is recommended you purchase a top-quality espresso machine. The best machines come with a separate tank for espresso and an electric boiler with a greater capacity that enables faster heating. The water tank should also be filled with fresh, cold water to maximize the extraction quality.
Dose & Yield
A single shot of espresso is created by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio depends on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size, that's why a precise scale is crucial!
The temperature of the brew will also affect how you use your coffee beans. The ideal temperature is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds in your beans are optimally extracted within this range. A higher or lower temperature will affect the rate, amount and consistency of extraction, and the texture, flavour and the thickness of your crema.
There is always an equilibrium between brewing your coffee to a high strength and tasting rich. The more you extract, the stronger the coffee will be. However this can also increase the risk for bitterness and acidity. You might be tempted to offset this by making recipes that have high yields. However, as you increase the number of ingredients, you also increase the amount of water passing through the grinds. This is significant and often means that more of your flavour is being lost or diluted.
The dose is the most flexible control, however many other factors affect the intensity of the espresso. The most important of these is the ratio, as well as the precision of your grinder as well as the size of your portafilter and the speed with which you pull the shot.
A longer ratio (less than 1:2) will produce a balanced, intense espresso with a sweet mouthfeel. A smaller ratio will produce a more intense, but less balanced espresso. Finding the right balance is crucial. You can do this by playing with the dose and adjusting the ratio based on your preferred intensity and flavor intensity.
Brewing
Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This results in a stronger, more concentrated shot of coffee that has richer flavors and aromas. Espresso is used in a variety coffee recipes, including cappuccinos and lattes, which are typically made using milk. Espresso is sometimes used in baking or as a garnish on desserts that contain coffee or chocolate.
Espresso coffee can also be prepared with various brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing method you select is based on your individual preferences and the coffee brewing equipment you have. Making a few experiments with different methods of brewing and ingredients can help you find the perfect cup of espresso.
Espresso beans can be used for other coffee drinks but they are best suited for espresso-based drinks. This is because espresso beans are roasted for longer in most cases, until and beyond the second crack, giving them a much darker toasty and more intense flavor. Espresso beans are often roasted with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso.
While it is technically possible to make espresso using any kind of roasted coffee bean, this would not yield the desired results. This is because espresso beans are roasted to create distinct flavors, like fruity or chocolaty, which can be difficult to duplicate with other roasts.
The key to making espresso is to create a high-quality crema. It's a thick, rich layer of coffee foam that rises to the top of the coffee after it has been extracted at a high pressure. A good crema is an indication that you've incorporated all the essential ingredients like your coffee beans, grinder, and resistance in the coffee bed to create a great coffee.
The quality of your coffee beans is essential to creating a smooth creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast, and then ground as fine as is possible. They must also be fresh, because whole beans retain their flavor and taste for longer than pre-ground varieties. It is also important to keep your beans in a sealed container away from moisture and heat.